The Jade Master

A story my girlfriend told me:

In ancient China, when a jade craftsman would take on an apprentice they had an unusual way of training them. First, they would give the young child a piece of jade. Then, the master would read from a book; explaining the history, different kinds of jade: all the book knowledge on jade available. During the time, the young child would probably not listen, and just play with the piece of jade. after a period of time, the master would give the child another kind of jade to play with; all the while he never acknowledged the jade to the child, just read from the book and let him play. After doing this for several years, upon receiving a new piece, the child would suddenly call out "this piece isn't jade, it's just a stone!" At that time the master knew the child was ready to start crafting the jade, now he intrinsically knew the feel of jade, even if he couldn't explain why he knew if it was jade or not.

Interview with Kunyu Shan's Master Guo Xin Min

Master Guo Xin Min is a master at Kunyu Shan Kung Fu Academy, he is the successor of Grandmaster Yu Xian Hua for Jin Gang Li（金刚力）, a system of Qigong specialising in developing incredible power. He is the only person in the world to successfully break a slab of marble resting on tofu, and has managed many other feats of power, such as breaking marble with 2 fingers. He is also a master of Ba Ji Quan, Wing Chun and Chen Style Tai Chi. He has studied martial arts for over 30 years, and has much experience, both in performance and combat. He is currently ranked at level 8 in Chinese martial arts, and has created his own qigong techniques, which have been listed by the Chinese Martial Arts Committee. He is also vice-secretary general of the Kunyu Mountain Cultural Research Association.

He teaches Baji Quan and Wing Chun together, and has a friendly, easy going teaching style. He believes it is up to the student to get what he wants from training, and will give students back as much as they put it. His training regime includes a balance of all aspects, mainly concentrating on both forms and applications, with supplementary qigong, power training and sanda/wrestling.

W (Will, me): Master Guo, please could you tell us about your experiences in learning kung fu:

MG: My grandfather’s master was a monk from the Shaolin temple. He taught him several styles including monkey and Da Hong Quan. Then, during the Japanese invasion of China, my father learnt a rare style called Guan Xi Xiao Jia. My family at that time were farmers, during spring and autumn they were working on the farm, winter and summer there was no work, so they had a lot of free time and would hire travelling kung fu masters to teach them for a period of time. You see, there was a very big family in our village, which would bully the other smaller families and were like a mafia, so we learnt kung fu to protect ourselves. My father was very strong from farm work, he used to carry very heavy bags around and operate heavy machinery. He was very skilled at wrestling and locking skills. When I was very young, I saw him fight with someone, and he knocked the man flying several metres! This left a deep impression on me and I knew I wanted to learn that.

When I was very young, I was often bullied, I was the youngest of several brothers and sisters, and my parents were very poor, so I didn’t get much milk as a baby. I was very weak and small, and the other children bullied me. I started kung fu at about 3 or 4 years old, but even at the age of 8, I still couldn’t fight. I spent too much time learning acrobatics and flexibility skills. When I was 8, I started to learn more practical kung fu, and when I was 10 I had my first fight. My sister was being picked on by some much older kids, so I went and beat them up. When I was a teenager I had a lot of fights with much bigger and older kids, and gained a reputation among kids in my village.

W: Can you tell me about your qigong training:

MG: My parents wanted me to have a good education, but I always wanted to do kung fu professionally. When I was 14, I became a student of a qigong master. He taught me Shaolin Nei Jia Yi Zhi Chan (少林内家一指禅shaolin 1 finger zen). I would stand in horse stance for at least an hour, with bricks on my arms. I sweated so much, there was a huge puddle underneath me, and in winter my whole body would steam. Sometimes I would even stand like this for up to 4 hours, and I could feel the Qi shooting out of my fingers.

Then, when I entered high school, I changed to learn Jin Gang Li, which included martial arts, as Yi Zhi Chan was just developing qi. In 1992 I lived with my master, first I would stay with him in the holidays, later I quit school to study full time. I would do qigong in the morning and free fighting in the afternoon. After 1 year, I began to help my master to teach. In 1999 I travelled overseas to teach and perform kung fu.

W: Your teaching focus is on Baji and Wing Chun, could you talk a bit about them:

MG: In 1995 I felt like I wanted to learn more kung fu, so I travelled around looking at different styles. At that time I started Wing Chun. Most northern Chinese would make fun of Wing Chun, saying it’s for women and it lacks strength, so I was already biased against it. It wasn’t until 2000, that I was invited to teach some bodyguards in Guangdong, that I really came to appreciate it. You see before I was young and liked beautiful forms.

My master often travelled to Hong Kong in secret during the revolution to exchange ideas on kung fu there. So the lineage I teach is a mixture of mainland and Hong Kong Wing Chun. The big difference people notice in my Wing Chun to what they learn in the west is there is an extra form, which comes before Siu Lim Tao. This form is called Shi Er San Shou (十二散手12 free hands), this form gives the student the fundamentals of wing chun, it is 12 principles for combat, which are practical and easy to learn. For most of my short term students, I will teach them this form. In Guangdong they say if you just want to learn self defence, this form is enough.

In the south of China, they use upper body techniques, but I am a northerner and my foundation is northern, so I like to use my legs a lot more. Traditional Wing Chun says kicks must be low, but I think that if you are good with your legs, high kicks are good too. In street fighting, low kicks are more effective, but in the ring, high kicks are better. Also, you can use a low kick, and then follow up with a high kick. They flow together. This is something I have added to the wing chun I teach.

Baji, however, I liked straight away. It’s strong, powerful and vicious. Wing Chun took me several years to appreciate. Wing Chun is like a gentleman’s art, it’s very reserved and humble. A Wing Chun fighter won’t move so much, and will act humbly. Baji is like a demon, it’s vicious, strong, and proud. So, it depends what mood I’m in as to what I practice, if I feel calm, I train my Wing Chun, if I’m excited, I train my Baji. Baji uses much more of the body than Wing Chun. In fact, Baji, Wing Chun and Taiji, in essence are very similar. Beginners can’t see that, but we all have the same body, there’s only so many ways of issuing power and moving it. In Wing Chun, we use the principle of leverage, in Taiji, it’s called Yin and Yang. They are both the same. In Baji, there are a lot of elbows and takedowns.

My Baji comes from Wu Lian Zhi, native of Meng County in Hebei. He is the oldest generation still alive. Our lineage is Wu Shi Kai Men (wu style “opening the door”) Baji. In fact, our basic zhan zhuang, or standing posture, is a horse stance, with the arms held one bent up, one bent down in the figure for the character 呉 (wu), the surname of my master.

W: Can you talk a little about the relationship between traditional forms and modern Sanda (散打kickboxing)

MG: Many young people in China really like Sanda now. But after they train for several years, they often feel they want to develop more. This is where traditional forms come in. Forms were created by old masters by taking their fighting experience and condensing into a form, like a catalogue of fighting techniques or strategies. So a fighter can research the forms to find fighting techniques suitable for them.

When you want to get a higher level, you can learn Qigong or Taiji. A lot of Sanda fighters get injuries; qigong training can help your body to heal faster, also to make it stronger and more resistant to injury. Many people who just practice hard kung fu get problems later in life, arthritis etc. I have a friend who was an iron head performer. He broke a concrete slab with his head one time and suffered a serious head injury. His face became partially paralysed and the doctors couldn’t do anything. I taught him qigong and he practiced for up to 8 hours a day! After breakfast, he would just do standing postures, and wouldn’t finish until dinner! After a period of time, his head had healed fairly well.

Thank you Master Guo for sharing your knowledge and experience with us!

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Interview with Shaolin Master Shi Xing Long

Shi Xing Long, aka Master Wang is a 32^nd generation Shaolin master who teaches traditional shaolin kung fu and Sanda. He has a very deep knowledge of traditional shaolin and modern sanda. He has come number one in several national Chinese sanda tournaments, as well as China-Korean martial arts tournament, but he gave this up after suffering a serious back injury. He has mostly recovered now, which he puts down to Shaolin Qigong training. During his injured period, rather than wasting time, he dedicated his time to reading and researching Shaolin manuscripts given to him by his master. I first met him about two years ago when I first came to Kunyu Shan academy to learn Mantis. My first encounter with him was when he taught a Buddhism class every Friday evening. Often I was the only student who turned up, so we would discuss Zen and its connection to martial arts, as well as his own personal experience about life at Shaolin Temple.  

He views kung fu as a way of improving people’s lives, to make them a better person, to be tougher, more confident, more polite etc. It extends to every aspect of life, not just fighting. I have seen many people change after spending some time training with him.

Master Wang was born in Shanxi province, into a very poor family. His grandfather was involved in kung fu and encouraged him to enter the temple for training at a young age. In the beginning, he was very naughty and had no interest in learning. His master would often beat him or make him spend 2 hours standing facing the wall. After his second year, he became much more focussed, beginning to mature and understand the training better.

His master was Shi De Qian, who has passed away now. He was one of the most knowledgeable masters of Shaolin in the modern times. I managed to talk to Master Wang about his experience at Shaolin temple: learning kung fu, training with his master, and some lessons in life he learnt there….

Shifu, please could you tell us about your master, Shi De Qian:

Learning kung fu was very bitter. You had to have perseverance. Our master would test each student; he would watch them carefully during class. He wanted to find the ones with the most potential. Those students he liked, he would take his free time to give extra training and theory to. He was very traditional, and made sure we understood the theory and applications of all the forms. You have to really think about this, to do a form is easy, but you must take your own time to contemplate the features of different forms, to understand them.

Our master was like a father, he would teach us about all aspects of life. He said we have to be men, At that time we knew how to respect our master, to help him teach new students, give him more free time. Because respecting the master is also a kind of kung fu.

Master said, as a man, you must be able to face all kinds of difficulties. Now we are older, and live in society, we slowly realise what he was teaching us. Things in life are really like our master told us, and we must be able to face these challenges.

What was it like learning kung fu in the temple:

When we learnt kung fu it wasn’t like how people learn it now. We learnt from monks, but we had to rely on ourselves to study. We all started from basics. After mastering the basics we spent a lot of time on forms. Our master made sure we understood the theory behind the forms too.

As there were many students, we all had to prove ourselves worthy of learning the higher knowledge. We were all from very poor families; we had no choice but to succeed. Also, as life was in the temple, there were no distractions from the outside world, before I was 18, I have never seen an MP3 player, and I didn’t even know what kind of clothes I would wear if I went out, as we wore our training uniforms all the time. We had to dedicate all our time to kung fu, we didn’t think about going out to play or whatever, we just cared about training hard.

You must have a lot of insights from life there, could you share some with us:

Well, training kung fu is not just about fighting. It’s about being a better person. It’s about learning to master yourself. For example, when we hold stances, it’s really tough, you want to give up. But you can see everyone else is doing it, and maybe the master will hit you if you stop. This doesn’t just give you strong legs; it gives you a strong mind. You can’t just go through life giving up at the first sign of discomfort, where will that get you?

All kinds of training are like that, when we train, we train our minds, and our spirits. Training is tough and painful, but as kung fu practitioners, we must be tough, be able to go through this difficulty, then we will be able to take on any challenge life can throw at us.

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Principles of Taiji Meihua Mantis

它练起拳来，腿分明暗，手分阴阳，上下肢时时旋转，划弧，很具太极拳特点

上下肢时时旋转，四面环绕，出手成撮，手不单行，手的招式像

朵朵梅花，发劲时“张如驰”发劲结束我静止时“缩如球”

兼有螳螂活动之长

When you practice forms

Footwork can be clear or hidden

The hands complement each other like yin and yang

Limbs move up and down, constantly whirling

Arms draw half circles

This is the characteristics of Taiji

Limbs move up and down, constantly whirling

Attack the opponent from all sides and surround him

Combinations should flow together

The movements’ don’t just have one purpose

The hands movements represent plum flowers

Emitting power you should "open like a bow"

When the movement finishes it "contracts like a ball"

Simultaneously these hold the development of the mantis movements

练功时，讲究意集神发，根固枝摇。技击方面，有时手脚并用，马不停蹄向前追赶；有时四面八方冲打或上，下，左，右，缠绕。横冲直撞，左捆右缠，锤肘密布，连招带。

During training kung fu, you must express intent and show spirit,

Body movements must have a solid foundation.

When attacking, the hands must be in harmony with the feet,

Steps should be fast like sprinting.

Strike in all directions: coiling left, right, up and down.

Step in to hit directly, locking with left hand and coiling with right hand.

Strike continuously with the cooperation of the elbows.

Every movement must have fighting intent.

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Song of Mantis Fist

Song of Mantis Fist

太极梅花螳螂拳歌诀：

头往上顶脖颈竖

会阴内收气沉腹

沉肩垂肘

含晚竖手

含胸拔背

形似猫扑鼠

"Tip your head, raise your neck

Hui yin point tucked in, qi in dantian

Shoulders relaxed, elbows sunken

Wrist sitting, fingers raised

Chest hollow, spine stretched

The posture's like a cat poised to catch a mouse."

This is a "song" explaining the correct body posture in mantis. Traditionally once a student mastered the basics of mantis, they were expected to memorise songs like this, to help them remember the internal principles of body posture and movement.

Tipping your head refers to tucking your chin in very slightly, this offers slight protection to your throat and helps you to focus your eyesight directly ahead. Raising your neck means to have a slight stretching feeling in the muscles in the back of your neck, also, you can imagine a string from the top of your head (bai hui point) pulling your spine straight (spine stretched).

The hui yin point is an acupoint just in front of your anus. The meaning of tucking this point in is to allow your hips to drop and tuck slightly forward. The feeling being your tailbone is curved slightly and your lower back is straight, rather than arched in. You should feel like you are perched on the edge of a chair, sitting into your stance, but only slightly, dont stick your groin forward, or it will be an easy target.

Relaxing the shoulders and sinking the elbows creates more power in the arms, while avoiding stiffness. “The elbows never leave the ribs” is another phrase often heard. This provides protection to the core of the body from attack, as the elbows are kept close to the body, following a pathway in line with the ribs as they move back and forth. “Wrists sitting and fingers raised” describes a guard position, a slight tweak of tension in the wrists, keeping them in position and developing potential energy at this point. The wrists shouldn’t be kept totally limp, but should have life, a small amount of tension holding them in place.

Hollowing the chest is a feeling of relaxing the chest. It shouldn’t be stuck out, but at the same time, hollowing means to relax, not to force it in. This allows your Qi to sink to your dantian (mentioned in the beginning), which means to allow your breathing to become deeper using your abdomen. This increases your power, by using this to point to breathe out sharply as you emit power.

Understanding and applying these points to your posture, as well as understanding the correct use of tension and relaxation, will allow you to use your body to its maximum potential in combat, allowing you to use a greater percentage of your bodies natural power and speed. Also, you will feel more powerful, and so will be more confident.

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Interview with Master Qu

Master Qu Hai is a native of Yantai, birthplace of Praying Mantis kung fu. He is a 9th generation master of Taiji-Meihua Mantis, and a disciple of Li Kun Shan’s grandson, Zhang Bing Dou. He has practiced mantis since his early teens and is also a qualified Tui Na massage therapist and acupuncturist.




Shifu, could you please talk about your experience learning kung fu:



Well, when I was young, I was always interested in kung fu, and Shandong being the home of mantis, it was only natural that I chose it. I began training in basics and forms with a local master, but he was very busy and so recommended I follow a master in Qingdao, Zhang Bing Dou.



We would train in the evenings in Masters house, training was very slow and repetitive, we would get one move and just work that until Master was happy, then he would give us another one. Sometimes he would just send us home to work on one move and tell us to come back next month, then he would look at it and say its not good enough, go back and practice! Also, my master wanted to test you, to see what kind of person you are. You have to have a good character, and strong resolve. He won’ tell you anything for a long time, just make you repeat. Maybe after a period of time he will tell you what you’re doing wrong. You see, in kung fu, you must think for yourself, its not just about asking your master all the time.



For the first year, I just worked on basics, then forms. Later, I learnt paired practice, weapons and qigong. Forms are very important; they must be done with intent. It’s this intent that separates kung fu from mere wu shu. We would take single moves from forms and repeat them over and over again. If we didn’t understand an application, Master would make us spar, just using this one move. We never had mats on the ground or gloves like you guys. You can’t be afraid of being hit. Forms and sparring are interconnected, there is a saying: “spar like you’re doing a form, do a form like you’re sparring.” This is very important.



Shifu, how did you come to learn Ba Gua?



After studying mantis for a long time and having a high level, I felt like I wanted to broaden my horizons. I began to meet with people from other styles to exchange ideas with them. I took an interest in Wuxing Tongbei and Da Cheng Quan (Yi Quan). Later, I began to read about Ba Gua Zhang. After contacting a master named Wang Shang Zhi on the internet, I travelled to Beijing to meet him. We met in a park and discussed kung fu. I felt that he had a very high level and deep understanding, and I really liked his kung fu. So I spent three years living in his home studying Yin style Ba Gua. Master Wang made and sold redwood furniture, sometimes I would help him with his work. When we trained, I was often paired up with a huge guy, who was very strong. I had to use my brain to be clever. I couldn’t defeat him with brute force. Our master focused a lot on paried practice, and feeling the opponent. We learnt through doing and feeling, rather than explanations. The point was that if you got hit, you learnt something. Maybe your guard was down, maybe you left yourself open. So you wouldn’t do that again. Slowly you would learn and improve.



There is much talk about the differences between internal and external kung fu, what are your thoughts?



Actually there is no difference really. The names “internal” and “external” came about after the twentieth century. You must have internal and external together, internal power comes from correct body mechanics, and from intent. When you practice forms, you must have the intent of fighting. Don’t just do the movements, imagine there is an opponent, make your movements fast and flow together. In a fight you don’t stop after each punch, the same in forms. You can do three or four movements within one body movement. This is real kung fu, its not step 1, step 2, step 3 like you see in a magazine. That is just a beginner’s level. Also, you must use muscular power together with intent; you need to train power. Take Taiji for instance, most people think its all soft and powerless, in fact real Taiji training is tough and has high demands for power training. All kung fu is the same, you need a strong body to generate power, and you need intent to use your power.



Shifu, I find it difficult to explain mantis to people, it’s quite an eclectic style:



Well, basically, mantis takes the principles of how a praying mantis will catch it’s pray as a foundation. As mantis was created quite late, it was able to further absorb the strong points of other styles to add to this foundation. It is heavily influenced by Chang Quan, Tongbei Quan, Taiji Quan as well as others. The body must move as a whole unit, using circular movements, half circles and spirals, as well as the unity of opposites, such as forward and backwards, opening and closing etc.



And what about the differences between the different branches:



In fact, in the beginning, there was no separation of different branches. Liu He (6 harmonies) mantis was created fairly early, it has a different syllabus and principles to the other branches. Qi Xing (7 stars) and Taiji separated much later, and in fact the similarities are greater than the differences. Taiji and Meihua is pretty much the same thing, its only personal preferences as to the name used. Qi Xing uses the principle of body parts relating the 7 stars (the big dipper), and that these 7 parts should move in union. Taiji uses the principles of Yin and Yang, or opposites, like left and right, forward and backward, so that the body moves harmoniously and generates the most power. Meihua refers the footwork and hand methods; that they move in a plum blossom shape, attacking the opponent from different sides. All the styles have long and short, hard and soft, the principles are the same. It’s just like if I teach 5 of you, you will have Will mantis, Eric mantis, etc, you all have your own characteristics.



Shifu, how did you come to learn Chinese medicine?



In fact, my first master suffered from a bad lower back, so I wanted to learn massage to help him. Later, my interest grew and I saw how deep it is. I went to Jinan and later to Beijing, to gain my qualifications in Chinese medicine.



Finally, Shifu, can you tell me what you think the benefits of Mantis are:



Well, it can harmonise your body, kung fu exercises your body as a whole. Not only that but it is good for self defence, health preservation and making yourself stronger in body and mind. It can help you to become a better person, improve your heart and mind. You will be able to face whatever challenges life throws at you with a very peaceful and calm mind. You won’t be so stressed and worried, and will have more confidence in yourself.



Shifu, thank you for your time and sharing your knowledge with us!

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Jin Gang Li Gong, Iron Strength Qigong

The style of Qigong I practice is called Jin Gang Li. It is a martial art Qigong, which means there is a large focus on building up and developing internal power.

The main method of practice is standing posture, where you hold your hands in front of your chest as if holding a ball and a bent knee stance with the toes turned in slightly. This strengthens the leg muscles and after years of practice condenses the bones. While standing, we focus on building and strengthening the Dan Tian, which is the area of the lower belly, beneath the navel. There are actually three Dan Tians, but the lower one is the foundation, the part of your body where Qi is stored. The lower Dan Tian is strengthened through concentration on that area and deep breathing. You must breathe all the way down into your lower belly, expanding it. After a while of dedicated practice, you will begin to feel warm, numb or inflated feelings in your lower belly. This means Qi is beginning to accumulate here. It is recommended you stand for a bare minimum of 30 minutes, but 1-2 hours will give you greater benefits. It also requires long term persistence, you wont get any benefit just doing it on and off, it must be done daily.

There are also supplementary moving forms and sitting meditation. The sitting meditation focuses on using the mind to guide the Qi through different channels in the body. The moving forms help to strengthen the body, open meridians and release power. The first moving form is a collection of six basic movements which do all of the above. Then, there is the Sun form, which opens the meridians between the hands and the lower Dan Tian and increases the Qi flow there. The next form is the Moon form, which is taught once the middle Dan Tian, located at the solar plexus is opened. The middle Dan Tian acts as a kind of pump, it helps send your Qi from your lower Dan Tian to different arts of your body. The Moon form helps to open and strengthen the middle Dan Tian and the chest. The next step is the Heaven form, which focusses on releasing power. A a higher level, once your lower and middle Dan Tians are both full, you can work on the upper Dan Tian, orthird eye. This is located between the eyes, and is said to be the gateway into developing more esoteric powers, such as being able to send you Qi out of your body and other skills. I have been fortunate enough to feel this, when I had lower back trouble, while standing in Qigong, Master Guo would come over and press his thumbs into my back every day for a week. I got a feeling of intense heat coming from his thumbs into my back and my whole got a hot flush and I started sweating intensely.

Another important part of Jin Gang Li is Iron Shirt training, which is conditioning the body to withstand blows. Any part of the body can be conditioned, such as the back, ribs, stomach, arms, palm, fingers, even the head. Advanced practitioners can take full power kicks to the stomach or ribs, have sticks broken over their back, break metal bars over their heads and more.

Jin Gang Li is an art which is being practiced less and less. Master Guo told me that nowadays, young martial artists want to do acrobatics and kickboxing, nobody wants to stand on one spot for long periods of time, so the art is not spreading. There are many westerners who come to our academy and they learn Qigong from Master Guo, but few will be around long enough to get a high level in the system. In 8 months I have got to focussing on the middle Dan Tian and the Moon form, but with my main focus being Mantis Kung Fu, I dont have the time to really focus on Qigong. Perhaps in the future, when my Kung Fu is much better, I can spend some time to focus more on this interesting art.

Seven Stars Green Tea in Guilin, home of South Chinas most picture-perfect scenery

While travelling with my friends in Guangxi province, southwest China, I was in the small backpacker-mecca of Yangshuo, nestled on the side of the Li River, in Guilin county, home to some of most well known scenery in all of Asia. Along the river, huge limestone karst peaks jut up into the air, giving the landscape a surreal beauty. The surrounding area is home to many of Chinas ethnic minorities, people who have a very distinct culture, lifestyle and language compared to the majority Han Chinese, who compose 90% of the population. Some of these minorities include the Zhuang people, Chinas largest minority and the Yao, famous for the womens really long hair. The town of Yangshuo, which is largely comprised of traditional white-washed houses, has become a backpackers paradise in recent years, with the main street, Xi Jie (west street) coming to refer more to the fact that is is full of westerners than that it is on the west of town. But several minutes of cycling will take you away from the western cafes, bars and hostels and into pristine countryside, where rice paddies and buffalos dominate, with the huge karsts jutting up randomly.

One evening I was walking along the street and I noticed a small teashop, called Seven Stars, so I decided to take a look and was invited by the owner, Annie Zhou, to sit down and try the local tea, Cuiyu, which is grown by her family in the nearby countryside. It had a distinct chestnutty taste with a clear green colour and the leaves were coated in small white furs. Her brothers plantation was opened in 2000, when he realised that as living standards were higher, people could afford to drink high quality tea. The plantation now covers 40 hectares of mountainside nearby Jiaobalin, a small village outside of town.

Annie can organise tours of the nearby area, including the tea plantations and she will often perform the tea ceremony for visitors, where you can sample many different teas in a relaxed atmosphere.

Wu Dang Mountains, Mystical Retreat of Taoism, Ancestral Home of Tai Chi, A Centre of Tea

Many people who are familiar with China or martial arts will know that spread throughout the 72 peaks of Wu Dang are numerous Taoist temples, meditation retreats and Kung Fu schools. But what is lesser known is that this mountain range is home to some exceptional teas.

For centuries Wu Dang has been shrouded in secrecy, the Taoist monks who live here have practiced Qigong, a kind of esoteric excercise combining soft movements, breathing techniques and meditation, for centuries. Around 1000 years ago an immortal named Zhang San Feng was said to find his way to this place, where he brought his Kung Fu. But after witnessing a fight between a snake and a crane he was inspired by the graceful and flowing movements of the animals and so was said to have created the "internal" branch of martial arts, which doesnt rely on brute power or strength, but on yielding to force and developing Qi, an intrinsic energy in the body.

he martial arts developed and grew, and so did the monasteries on the mountains, with Wu Dang becoming a centre of many Taoist academic studies, not just martial arts but also medicine, fortune telling and agriculture. Of course with a refined understanding of the cycles of change in nature and the seasons, the monks were able to grow outstanding crops, one of which was tea, which survives to this day.

At Wu Dang over 20 different kinds of tea are produced, all of which are organic and grown according to ancient taoist agricultural methods.They have many varieties of green tea, including Zhen Jing, Kung Fu and also wulong and black teas. I would love to see these teas become better known and spread, and hopefully in the future I will make them available to the west, so let me know if you are interested.

Huang Shan, Yellow Mountain surrounded by a sea of clouds

Huang Shan is probably the famous mountain in China. It has inspired poets and artists for centuries and even the Yellow Emperor, mythical founder of China and Taoism was said to have become a recluse here. The peaks of the mountain jut up into the sky and are often surrounded by clouds, giving it a mystical, heavenly feel when at the top. There is a phenomenon known as Buddhas light which can occur, where a persons head can become surrounded by a rainbow of light, resembling a halo. This is caused by a refraction of light. The mountain is also famous for its sunrise scenesand hot springs.

Of course the moutain is home to a variety of teas, most of which are listed in the 10 famous teas of China. Huang Shan Mao Feng is a light green tea with a slight smoky aroma. Mao Feng translates as furry peak, describing the appearance of the processed leaves. Taiping Houkui is another green tea,, grown around Taiping Lake (ultimate peace lake) which has extremely long, large leaves. It has a stronger flavour and can be brewed up to 8 times. Qimen Hong Cha is a black tea grown in Qimen village close to the mountain, and has a rich, brandy like flavour.

One that i didnt mention in the 10 famous teas, but is also well known is Liu An Gua Pian, a very light green tea. This isnt from Huang Shan itself, but a nearby area called Liu An county. Gua Pian translates as Melon Seed, referring to the appearance. The tea is unique in that doesnt use the top leaf, but the second one down, the central vein is remove and it is pan fried to dry.

The surrounding area is known as Huizhou and has a strong local culture and identity. It is famous for its calligraphy and inkstones (above), as well as its unique architechture of white washed houses with ornate wooden carvings inside. Crouching Tiger, Hidden Dragon was filmed in this area, in both Huang Shan and a Huizhou village called Hongcun. Teapots, carved from Huang Shan rock are also produced locally, photos below.

10 Famous Teas of China

Over the centuries, tea connoseurs in China have compiled lists of their favourite and highest quality teas. These lists have been compiled, edited and changed, but as yet there is no complete standard list, although the most common 10 are presented here.

Xihu Longjing, or West Lake Dragon Well is pretty much always number 1. It is a green tea with a rich, nutty taste that is grown on the mountains around West Lake, in Hangzhou city, eastern China. The tea leaves have a unique flat appearance and are crumbly in the fingers.

Huang Shan Mao Feng, or Yellow Mountain Furry Peak is grown on Huang Shan, a beautiful mountain in Anhui, central China, which is famous for having many famous tea varieties grown here. Mao Feng is a much lighter tea than Long Jing with a more delicate flavour. The tea has a very slightly smoky aroma.

Taiping Houkui, is a tea which is grown on Lake Taiping (ultimate peace), in Huang Shan. It is unusual in that the leaves are unusually large and long. It has a rich flavour and can be brewed up to 8 times, unique among green teas.

Qi Men Hong Cha, is a black tea (red tea in Chinese), which is from Qimen, a village close to Huang Shan. It has a rich, almost brandy like flavour and is good for warming the body in cold winters.

Dong Ting Bi Luo Chun is a delicate green tea with a white fur on it that is grown on the mountains at the side of Lake Tai, near Suzhou in eastern China. Suzhou is a very cultured city, in ancient times it was home to many rich merchants and scholars and the area has many beautiful canal towns.

Anxi Tieguanyin, is known as the Iron Buddha of Compassion and is a rich, intense wulong grown in Anxi in Fujian province, southeast China. The area has many varieties of wulong and black teas and has a unique culture and dialect. Tieguanyin was believed to have been created when a farmer found an abandoned shrine to the female Buddha, Guan Yin, who came to him in a dream and told him if he restored the shrine, he would be rewarded. So after he cleaned  it up he found tea plants growing at the foot of the shrine. Another story talks of how buddhist monks trained monkeys to climb the mountains and pick the tea from the sides of cliffs.

Da Hong Pao, or Big Red Robe is a black tea from the Wuyi mountain range in Fujian. Legend has it a Ming dynasty emperors mother was sick and this tea cured her, so the emperor covered the tea plants in red robes, three of the original plants survive today and are highly venerated.

Wuyi Yan Cha is a smoked tea that comes from the same mountain range. It has a unique smoky flavour to it as the tea is flavoured with the smoke from the local pine trees.

Pu Er Cha is a unique tea from Yunnan in the far southwest of China on the borders of Burma and Laos. It is unique in that the tea species is a larger leaf variety that is often grown wildly and many of the plants are hundreds of years old. The area is mostly inhabited by ethnic minorities, hilltribes with a very different culture and language to the majority Han Chinese. Pu Er tea is fermented and processed, often into bricks or cakes, then can be aged for many years to improve flavour. There are 2 varieties, Sheng Cha, which is unprocessed and green, or Shou Cha, which is processed black tea.

Junshan Yinzhen or Gentleman Mountain Silver Needle is a yellow tea from Hunan province. Yellow tea is similar to green, except they are given a longer drying phase, allowing the leaves to yellow slightly. It was the preferred tea of Chairman Mao, whose home province this tea originates. Hunan is in south-central China and has a diverse climate, with many mountaineous regions.

My first month of training at Kunyu Shan

Ive just completed my first month training here. I feel like Im really getting to grips with the basics of mantis and have started my first form. Ba Gua on the other hand is much slower as we only do one day a week of it and its a slow-to-learn style anyway.

Im really getting into Qigong too. I do at least half an hour of standing meditation a day, Ive done a few sessions of an hour. Master Guo says if I want to make real progress then I should do at the very least an hour at a time. The bare mininum should be 30 minutes as that is the time it takes the blood to circulate round the body once. Master Guo told me that when he was my age, he was doing 2 sessions of 2 hours standing and 1 session of 1 hour sitting meditation a day, and could go a week without eating! So I have a long way to go! Im beginning to get a strong feeling of the Qi in my Lao Gong points (centre of the palm of the hand) and Im also getting a feeling, although not so strong, in my lower Dan Tian (the abdomen). Once I accumulate enough Qi in the lower Dan Tian, I can move change my focus to the middle Dan Tian (solar plexus) and then upper Dan Tian (third eye). Once all these points are open then supposedly you can begin to develop some kind of powers, such as healing, or psychic abilities, although you shouldnt focus on developing these, they are your natural potential and they will happen naturally. I dont know about this, but I have much better clarity of mind, and there are times when I can sense things will happen and it turns out right.

Ive been going to the weekly Buddhist classes, and sometimes Im the only one there as its on a Friday night. Master Wang, who is from Shaolin gives the class and he oftens talks about his personal experience of life at Shaolin, which is really interesting. We think our training is tough, its like a holiday camp compared to their life. They trained most of the day, and "rest" periods were usually spent doing work, like carrying supplies up the mountain, cleaning etc. If they misbehaved the masters would beat them and make them stand facing a wall for long periods of time. Master Wang is also a world Sanda (Chinese freefighting) champion and he has a certain presence about him that commands the respect of everyone.

All the masters here are unique and worthy of respect. My master, Master Qu, is also a Chinese doctor, and is really strict during class, but also likes a joke and really cares about us. He learnt Kung Fu the real traditional way, and is in a direct lineage from the Laiyang San Shan, 3 masters all with Shan (mountain) in their name. They were the greatest masters of Mantis Kung Fu. He is also highle skilled in Ba Gua, the other style he teaches and is also in a direct lineage of Yin style Ba Gua. He teaches us a good balance of lots of basics, training drills like pad work, sensitivity drills etc, forms and conditioning.

Kung Fu Training at Kunyu Shan mountains, China

Ive just completed my first full weeks training here (here being Kunyu mountains njear Yantai, Shadong province). Im learning 2 systems, Mantis and Ba Gua Zhang and taking extra classes in Qigong twice a day and some bits of Taiji and Xingyi. The school is set at the just outside a national park, in the mountains, so the environment is really peaceful and the air is fresh. There are 4 masters at the school, 2 of them Shaolin monks, called Big Wang and Little Wang, and the other 2 are Master Qu, who is my main master, for Mantis and Ba Gua and Master Guo, who teaches Wing Chun and Ba Ji, he teaches the Qigong and other optional classes. There are about 30 students here, from UK, France, Belgium, Australia, South Africa, America, Canada and other places.

The training is much better than I expected, I was a little worried it would be a lot of Wushu forms and acrobatics and no real Kung Fu, but actually, it is exactly what I wanted. My Mantis class has just 6 of us, and Master Qu is a really good master. He is friendly and caring, but at the same time, is very strict and has high standards. Everyone here comments that Mantis class is of a high standard. Master Qu is in his 30s, but looks much younger, he is strict in class, people who mess around or swear have to do 40 push ups or hold horse stance for 5 minutes, and is someone is slacking, he gives them a little slap or whack with his bamboo cane. We have a good balance of physical conditioning and technical training. We spend a lot of time on basics, sometimes in an hour and a half session, we will work on 2 or 3 basic movements, first just doing them in the air, then on the punch bags, then as a partner drill. Afternoons we often do more application work, learning how to use our basics or forms. We do 2 or 3 mile runs a week, then Friday we run up and down the mountain 4 times, which is hell. We have a power training session, which is like strength training, we do things like doing basic movements or holding stances with bricks in our hands, practicing our grip strength on wooden poles and whatever other pain Master Qu wants us to go through. We also have a power stretching session, where you hold a stretch as deeply as you can, then someone pushes you even further, ignoring your screams and holds is for a minute, it feels so good after though! Then we do forearm and shin toughening on trees and learn to take kicks to different parts of the body.
The only downside here is that Id like to do more Ba Gua, we do Mantis 4 days a week and Ba Gua only 1. Ba Gua is a good style for me because Im small, and its all about evasion and moving round the opponent, so its good for multiple attackers. It works on redirecting force through circles and getting behind the opponent for takedowns, chokes etc.


I really enjoy the Qigong class with Master Guo. He is really friendly and approachable and seems to always smile. His Qigong is his own families system, which is very effective. We do it twice a day, standing for half an hour, the first 10 minutes we focus on the Qi in our Lao Gong points, which are in the centre of your hand, you have to build up a magnetic feeling between your palms by moving them together and apart, and when you get it, it feels great. Then, you move your focus to your lower Dan Tian, in your belly, which is where the Qi is stored. You can feel a warm and inflated feeling there. One day a week, we learn Hard Qi Gong, which is how to use your Qi to break bricks and things, which will take a while for me to get the hang of before I really try! Then we do Taiji every morning with him, although its pretty much just the form, and we do Xingyi Quan twice a week in the afternoon after Qigong, I like doing it, but I think he only really teaches the basics as its an extra class. Master Guos internal power is amazing, apparently a few weeks before I came, the Masters gave a performance, and Master Guo broke a marble slab, balanced on tofu, with 2 fingers. Although he broke 1 finger in the process, but then he used Qigong and healed it in a week.


Weve also had theory classes in the evenings, learning massage, acupuncture theory, Buddhism, Taoism, Kung Fu theory, history and philosophy and calligraphy. I really enjoy the training here and highly recommend Kunyu Shan to anybody serious about Kung Fu training.

Applying traditional kung fu concepts to modern self defense

Recently, Ive seen a lot of videos on modern self defense, and also, people who feel that traditional martial arts dont cut it in real life situations. While Im probably not the most qualified to criticise professional instructors, I feel that there is a lot of misunderstanding about traditional Chinese concepts in martial arts. A lot of this is due to mis-translation, such as Qi being translated as energy etc.

When I was learning Taiji in China, a senior student told me that i lack Shen (神）in my form. I didnt really know what Shen meant, or how it applied to martial arts. I just knew it translated as spirit, and it was something to do with Taoism. So I asked him to explain, and he said when you train martial arts, you develop Shen, it is something like spirit, but I think rather than being spirit as in soul, it is more spirit, like warrior spirit. A state of mind which has complete focus and determination in what you are doing. So, when I do my forms, I should be focussed, like my life depends on each movement being perfect. After spending a lot of time doing zhan zhuang, standing post meditation, he said I will increase my Shen. Later on I read that kung fu masters often have a glint in their eye, this is a sign of highly developed Shen.

This reminded me of a few things Id seen on TV. On Mind, Body and Kickass Moves, I saw an Okinawan karate master, who was sparring with the presenter, Chris Crudelli. But Chris couldnt touch him, every time he moved in, the master just glared at him and moved forward and Chris had to retreat. Its nothing supernatural, its the same kind of stuff Derren Brown works with when he does his tricks and feats of mind control. I saw a documentary about the life of Mike Tyson, and he was talking about his early fights. He said when he stepped into the ring, he stared into his opponents eyes, and didnt let them out of his gaze. As soon as he saw their gaze drop for a second, he knew hed already won the fight, so as soon as the fight started, he annihilated them.

These are examples of using Shen, which manifests as kind of piercing gaze, a deadly focus, and you will find that all self defense instructors will talk about psychology in a fight, using your fear and adrenaline as a tool to increase your power, well, adrenaline starts as a feeling in the pit of your stomach. Where does Qi originate? In your dan tian, the pit of your stomach, so isnt using your adrenaline the same concept as using Qi and your mind/intention (Yi) to increase your power. Have you ever noticed that some people have an air of power around them, and if they get agressive, you feel scared, well what if you can turn the tables on them and be mentally stronger than them. When I was young, my dad told me that being mentally strong is more important than being physically strong. It took me a long time to understand that. A lot of people avoid eye contact, feeling intimidated by it, so you can use that in a fight to psyche the opponent out, just like Mike Tyson and the Karate master.

Gong Fu Tea

In China, there is a special kind of way of drinking tea. Gong Fu Tea has nothing to do with karate chops and flying kicks, it is a very refined and cultured way to drink tea. In Chinese, the word Gong Fu (功夫) means a skill attained through hard work and perseverance. The first character, Gong, is made up of the particles work and strength, which implies what I said above.

So Gong Fu tea is a method of preparing tea which takes skill. It is also a way of clearing the mind of troubled thoughts and getting back to nature. The sound of pouring water has a calming effect and and the delicate flavour and smell of tea is symbolic of purity. Another name for Gong Fu tea is the tea ceremony, or Cha Dao (way of tea), but these are more often associated with Japan, whose tea culture is very different. The Japanese tea ceremony (correct me if Im wrong) seems to be more about the preparation as a ritual or an art in itself, whereas in China, it is more about the tea that is drunk.

Different teas all have their own brewing methods, using different shape teapots and different temperatures of water. A full set is required, a teapot, Yixing Zisha is the best, a pouring jug, small drinking cups and sniffer cups. The tea is poured from the pot into the jug and then into the sniffer cups, which are long, thin cups that hold the fragrance of the tea inside. The small cup is then put on top of the sniffer and it is turned upside down, the sniffer cup is taken away and then it is drunk.

The Yixing Zisha teapot I mentioned is made of a special purple clay from Yixing region in Jiangsu province. Zisha means purple clay. The teapot should never be washed with soap, as the clay absorbs the colour and flavour of the tea. Instead it should just be rinsed with water. If you dont use the teapot for a while, you should occasionally leave some tea and hot water standing in it for a night.

History of Taiji

According to legend, a Taoist immortal named Zhang San Feng (12th century) created internal martial arts. It is said that he had studied Kung Fu at Shaolin and later became an ascetic at Wudang mountain in central China. After observing a fight between a snake and a crane and seeing the interplay of Yin and Yang, he is said to have mixed what he learnt at Shaolin with Dao Yin, a primitive type of Qigong, and the principles of Taoism into a martial art. He was said to have created the 13 principles of Taiji and wrote them into the first part of the Taiji classics.
Zhang San Feng was believed to have taught a man named Wang Zong Yue. Not much is known about him, other than that he wrote the second part of the Taiji classics.
However, there is no concrete evidence that Zhang San Feng existed and the first written evidence of Taiji comes from the Chen clan in Henan province. They migrated from Shanxi province in ancient times and settled in Chen Jia Gou, a village close to the Yellow River and Shaolin Temple. Chen Wang Ting (1600s), a Ming dynasty general is credited by the Chen family as the founder. It is certain that he codified various theories and techniques on internal kung fu into two long forms and push hands excercises. Some sources suggest that Chen Wang Ting had learnt this internal kung fu from Wang Zong Yue.
Chen Chang Xing is another famous master of the Chen family. It was him who in the early 1800s taught the first non family member, a man named Yang Lu Chan. It was said that Yang learnt Taiji by working as a servant for the Chen family and pretending to be deaf and dumb. This way the family were confident that Yang wouldn't let out the secrets of Taiji. Yang practiced what he saw and heard in secret. Eventually, the Chen family found out what happened, but were so impressed at his skill level that Chen Chang Xing accepted him as a disciple. Yang eventually moved to Beijing, where he taught his sons Yang Jian Hou, Yang Pan Hou and a man named Wu Yu Xiang, creator of Wu (武)style and writer of the third part of the Taiji classics, from whom three generations later, a disciple named Sun Lu Tang, a famous internal martial art master, created Sun style. Yang Jian Hou passed it to his son Yang Cheng Fu and Yang Pan Hou passed it to his disciple Wu Quan Yu, who created Wu (吴) style Taiji.
Yang Cheng Fu is credited as codifying what we commonly see as Taiji today.He took away the hard, powerful movements, jumps and stomps and made the form softer and more flowing, with expansive stretching movements. This was more suitable for the general public and he became a very famous master in China. Yang Cheng Fu had a famous student, a man named Zheng Man Qing (Cheng Man Ch'ing),who feld to Taiwan with the Guomindang before moving to America and being one of the first masters to teach westerners. He simplifiedyang style further into the 37 movement form, which is very soft and is commonly practiced in the west.
The name Taiji (太极), often seen in English as T'ai Chi, roughly translates as The Supreme Ultimate and represents the interplay of the forces of Yin and Yang. The symbol of Yin and Yang is known as Taijitu in Chinese.

My Experience of Teaching English in China

As my time in Qingdao draws to a close, I want to reflect on my year and a half teaching here. Its been over 2 years since I first set foot in China, back in Xi'an, and it feels like a lifetime ago.

When I first arrived in Qingdao airport, my new boss was due to meet me at the airport. I couldnt find him anywhere, and then I decided to walk around outside the airport where I eventually found him. He had been waiting for me in the wrong place and then asked me what took me so long! This pretty much set the tone for things here- crap organisation! I had no experience in teaching or qualifications to do it, but that didnt matter in China, I had a white face and spoke English.

The first day we went to the school to meet our teaching assistants I was pretty nervous. I met my assistant, who seemed to be under the impression I knew exactly what to do and I had to make a lesson plan with no help or suggestions. I didnt even know where to start and when I asked for help, she just said to me "you're the foreign teacher, you decide." Then we went to a classroom and taught our planned lesson in front of all the foreing teachers and assistants, with a couple of superiors taking notes. That was probably the most nervous I felt during my time. So that concluded what was supposed to be a weeks training; doing a practice lesson and never getting any feedback.

My first day at school, I was also really nervous. That moment I first walked into the classroom was a big moment in my life. I saw 50 plus Chinese kids all staring straight at me, and then this 20 second piece of classical music played which signalled the start of the lesson (I guess it's more imaginative than just a bell). Then my assistant gave them a speech in Chinese and it was my turn to start. The first words I said were "hello, my name is Will and I'm from England." I shakily wrote my name on the board. We went through the lesson, which was based on a chant:

"Spring is green,
Summer is bright,
Fall is golden,
Winter is white."

Then at the end we played a game where I hide a card under someones desk and a kid has to find it while the other kids all shout the word louder as the kid gets closer. After that initial lesson, I got into the swing of things and it became natural. Now I feel so much more confident in myself from this experience.

Morning break consisted of the kids going to the playground, standing in perfect lines while military themes play from loud speakers and a man bellows Mandarin at them. Then some happy music plays and they all do a strange dance in perfect formation. Sometimes they got in circles and danced too. Every Monday was a flag raising ceremony which involved military themes and all the teachers had to wear formal dress (as opposed to normal days, when teachers wore anything they liked). Now, I think the strangest thing for any westerner, is the eye excercises every morning at 11 o'clock. Some really trippy music plays while the kids massage their eyes for 10 minutes to the count in Mandarin "yi, er, san, si, wu..." As this is going on, the monitors walk around with canes and hit their classmates if they do it wrong.

The monitors are glorified grassers (tattle-tale for the Americans reading) basically. Their job is to keep discipline in class when the teacher isn't there. It's a job all the kids want, and when they get it, they become little drill sargeants. Hitting, however is technically forbidden, although some teachers do it, and hard.

Chinese students are excellent as memorisation, a lot of their education involves memorisation of textbooks, phrases etc. This has it's good points, but it does kill their indivuality and imagination. When we give them the oral exam (which we are not allowed to fail any kids at), they usually have a standard reply to a question:

"How are you?"
"Im' fine, thank you and you?"

"What are you doing?"
"I'm watching TV."

Teaching them new words, we were told to make them repeat it twice in English, twice in Chinese, sometimes we could spend up to 20 minutes doing this- "big big, da-de, da-de."
"little little, xiao-de xiao-de."

In my time here, I really bonded with the kids. I felt like all 600 of my students were like a family to me, and I was always happy to see them in the streets or shops outside school. I would love to come back and teach again, it is an amazing experience, something you probably only realise after you finish. it's changed my life anyway. China will always have a big place in my heart. Not the government, but the common people; the taxi drivers with dirty suits and bed-head, the old men who sit on the street and miss out all the consonants in words when they speak to you, the geeky looking teenagers who shout hello at you in the street and run away, the man at the market who pretends to get offended when you bargain the price down, the women whose job is to stand at the supermarket door and shout "huan yin guang lin" (welcome) at you as you walk in.

Tea Culture in China

Tea is as much an indispensable part of Chinese culture as Confucianism and plays an important role in the daily life of the Chinese people. In modern day China, tea is not a product solely for the bourgeoisie upper class, a flask of green tea can be seen carried by every factory worker and labourer.

According to legend, around 2737BC, Shen Nong, legendary Chinese emperor and founder of agriculture and medicine, was said to have been sitting under a tree drinking boiling water when a leave fell into his cup. He saw the water change colour and tasted it, being surprised by the pleasant flavour it produced. Another legend involves the founder of Zen Buddhism, Bodhidharma (Chinese: Puti Damo 菩提达摩), who meditated for 9 years facing a cave wall and then fell asleep. Angered by his laziness, he cut off his eyelids and where they fell to the ground, tea plants grew.
The Chinese word for tea is chá (茶). In ancient Chinese it was known as tú (荼), and then changed to being called míng (茗), which it is someones still known as, particularly in Taiwan. The English word tea originated from the Fujianese/Taiwanese dialect, which pronounces the word as "tê".
In China serving someone tea can be seen as a sign of respect. In old China, during a wedding, the bride and groom would offer tea to their parents, and during the ceremony of a Kung Fu master accepting a disciple, they would offer the master tea. If he accepts it, then he accepts the student. Typically, someone of a lower status would serve the person in a superior position (boss, teacher, older person etc) tea, it wouldnt be expected the other way around. In the south of China people will tap the table with the fingers to say thank you when being served. This is because an Emperor once travelled China in disguise. He served a servant tea and he was so happy he wanted to bow, but couldnt, so he just tapped his fingers so as not to give the Emperor away.

There are 5 common types of tea sold in China. Green tea (绿茶, lu cha) , jasmine tea (茉莉花茶, molihuacha), which is green tea scented with jasmine flowers, wulong (乌龙), which is semi-fermented and makes the water go a golden colour, pu er (普洱), a strong black tea which comes from the Xishuangbanna region of southwest China, on the borders of Burma and Laos, in jungle areas and tieguanyin (铁观音), a variety of wulong which comes from Fujian and Taiwan, in the southeast of China. Green tea is the most widespread and is grown in many different areas around China, particularly the south. Some good types of tea are Long Jing (龙井), which comes from the West Lake in Hangzhou, Biluochun (碧螺春), which comes from Jiangsu and the area where I live, Qingdao, sells a lot of Laoshan (老山) tea, which is grown at the local mountain, which is a sacred taoist area. Tea is never in teabags, its always loose leaves or bricks.

In China the most common way to brew tea is using a gàibēi (蓋杯), which is a lidded cup, a small jug and a small cup. Firstly, the teaware is all rinsed with hot water to heat it up. Then, tea is put into the gaibei, and then washed quickly with hot water to remove dust and it helps prevent bitterness. Then, more hot water (around 70-80c depending on tea type-the blacker the tea, the hotter the water) poured over it and left until the tea leaves open, then it is quickly poured into a small jug, from which it is served, typically in small cups. Tea can be reused several times. Another way is called Kung Fu tea and originates in the Chaozhou region in Guangdong. It is where you put a large amount of tea into a small teapot and put hot water in for a very short time, and serve it immediately into tiny shot glass sized tea cups.